Dinner Menu

 

Appetizers

Crispy braised bacon, hearts of romaine, brie, pear- $13

Beet pakora, gorgonzola, smoked hazelnut, endive, frisee – $12

Celeriac soup, roasted sunchoke, quince- $12

Seared scallops, fried pad Thai, green peppercorn, lime, peanuts- $17

Side stripe shrimp, chorizo, cornbread fritters, tomatillo, chipotle- $14

Confit of duck leg with moo shu pancakes, togarashi pot de crème, pickled cucumber – $16

Braised veal tonnato, grilled flatbread, roasted cauliflower, tomato – $14

Main Course

Marinated wild salmon with crispy polenta, braised savoy, aioli, pickles – $29

Roasted breast of chicken, pumpkin pie, root vegetables, bacon, cranberry compote – $29

Wasabi pea crusted Albacore tuna, pimento cheese arancine, antipasto- $29

Grilled beef tenderloin with mushroom spaetzli, truffle beets, leeks – $42