Lunch Menu

Creamy seafood chowder: cup –  $7 / bowl – $8.5

Soup of the day: cup – $6 / bowl – $7.5

Salad of mixed greens, feta cheese, pumpkin seeds, beets, choice of balsamic or house vinaigrette – $10
Caesar salad with shaved parmemsan – $10.5
add bacon – $2.5
add  grilled chicken – $6
half salad – $7.50

~Vegetarian yam and black bean croquettes with feta, pickled red onions, tahini, roasted garlic, and red peppers in a whole wheat tortilla – $13
~add marinated grilled chicken – $6
~add bacon – $3.50

~Cured pork loin, hash of potato, sauerkraut, and roasted squash, quince, apple compote – $15

~Croque Monsieur with emmental, ham, caramelized onions on grilled molasses bread, grainy dijon aioli – $13

~Crispy confit of chicken, ancient grain salad, mango vinaigrette, arugula, bacon relish – $16

~Grilled Marinated Wild Salmon~
with brie and parsnip strudel, horseradish mousse – $16

~Seafood Pasta ~
with arugula-preserved lemon pesto, roasted peppers zucchini, cherry tomatoes, and shaved parmesan – $16

Beverages

Coffee, Tea: $3.25
Juices: $2.75

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