Lunch Menu

Creamy seafood chowder: cup –  $7.5 / bowl – $9

Soup of the day: cup – $6.5 / bowl – $8

Salad of mixed greens, aged cheddar, toasted almonds, beets, choice of balsamic or house vinaigrette – $10.5
Caesar salad with shaved parmemsan – $10.5
add bacon – $3.5
add  grilled chicken – $6
half salad – $7.5

Vegetarian yam and black bean croquettes with aged cheddar, pickled red onions, tahini, roasted garlic, and red peppers in a whole wheat tortilla – $14
add marinated grilled chicken – $6
add bacon – $3.5

Smoked Tuna with succotash, spinach, yam, fried corn tortilla, honey-chipotle vinaigrette- $16

Croque Monsieur with emmental, ham, caramelized onions on grilled molasses bread, grainy dijon aioli – $14

Crispy confit of chicken leg, preserved lemon Israeli couscous, roasted root vegetables, Moroccan curry, almonds, cilantro – $17

Grilled Marinated Wild Salmon with herbed goat cheese phyllo, roasted beets, pickled apple, apricot – $17

Seafood Pasta with lemon, caper and dill cream sauce, edamame, zucchini, cherry tomatoes, toasted walnuts and shaved parmesan- $18

Beverages

Coffee, Tea: $3.25
Juices: $2.75