Lunch Menu

Creamy seafood chowder: small bowl –  $7.5                                                                                                                                                                    large bowl – $9

Soup of the day: small bowl – $6.5                                                                                                                                                                     large bowl – $8

Salad of mixed greens, aged cheddar, toasted almonds, beets,                                                                                            choice of balsamic or house vinaigrette – $10.5
Caesar salad with shaved parmemsan – $10.5

half salad – $7.5
add bacon – $3.5
add  grilled chicken – $6                                                                                                                                                    add grilled salmon – $8.50

Vegetarian yam and black bean croquettes, whole wheat tortilla, with aged cheddar, pickled red onions, sauce of tahini, roasted garlic, and red peppers, salad of mixed greens – $14                                                                                 substitute side salad for small bowl of soup: $2.25, small bowl chowder: $3.25, Caesar salad: $1.50

Smoked Tuna with succotash, spinach, yam, fried corn tortilla, honey-chipotle vinaigrette- $16                                          substitute side salad for small bowl of soup: $2.25, small bowl chowder: $3.25, Caesar salad: $1.50

Croque Monsieur with emmental, ham, caramelized onions on grilled molasses bread, grainy dijon aioli – $14

Crispy confit of chicken leg, preserved lemon Israeli couscous, roasted root vegetables, Moroccan curry, almonds, cilantro – $17

Grilled Marinated Wild Salmon with herbed goat cheese phyllo, roasted beets, pickled apple, apricot – $17

Seafood Pasta with lemon, caper and dill cream sauce, edamame, zucchini, cherry tomatoes, toasted walnuts and shaved parmesan- $18