APPETIZERS
$8
BREAD & BUTTER
House made traditional sourdough bread, fennel pollen infused whipped butter
$8
$18
BEET SALAD
Roased beets, house-made sumac labneh, pomegranate balsamic vinaigrette, pomegranate, pickled shallots, pine nuts
$18
$18
MUSHROOMS ON TOAST
West Coast Mycology mushrooms, brandy cream sauce, port reduction, crispy shallots, shaved manchego cheese, micro arugula, sourgough toast
$18
$18
BEEF CARPACCIO
Thinly shaved beef tenderloin, shaved Manchego cheese, capers, olive oil, truffle aioli, micro arugula
$18
$17
TUNA CAKES
Albacore tuna conserva, celeriac and remoulade
$17
$20
MUSSELS
Salt Spring Island mussels, house-made pancetta, tomato fennel sauce, basil, crostini
$20
$20
WEST COAST SEAFOOD STEW
Squid, bay scallops, lingcod, mussels, leek, potato & fennel velouté, garlic croutons
$20
ENTREES
$48
SALMON
Pan-seared salmon, fingerling potatoes, local greens, puttanesca sauce, black garlic aioli
$48
$46
DUCK
Pan-seared duck breast, beluga lentils, red beets and greens hakurei turnips, pickled blueberries, berry jus
$46
$56
SCALLOPS
Pan-seared scallops, butternut squash and potato hash with pancetta and sage, apple and quince agrodolce, pickled apples
$56
$65
BEEF
6 oz. beef tenderloin, brown butter parsnip purée, potato rösti, Thumbelina carrots, peppercorn sauce, crispy shallots
$65
DESSERTS
$18
Boca Negra
Flourless chocolate brownie, rum & cacao nib ice cream, raspberry sauce, toffee crumble
$18
$16
Chai Tea Crème Brǔlée
Chai tea infused cream, gingersnap cookie
$16
Point No Point Restaurant
Oceanfront Dining
Wednesday - Sunday / 5PM to 8PM
Advanced reservations are strongly recommended.
Please note, our restaurant does not serve breakfast or lunch. The restaurant is closed Mondays and Tuesdays and will also be closed January 1 to February 12, 2027.
Due to the small layout of our dining room we can only accommodate parties of up to 6 guests maximum.
Please advise your server of any dietary restrictions or food allergies- not every ingredient is listed.
Chefs: Jeff Almond & Lily Little
