Restaurant at Point No Point Resort
“Point no Point Resort is well-known as a romantic getaway spot. It’s not so well-known for its food. It should be.” – Times Colonist.
The restaurant is closed from January 1- February 8th, 2018 for our annual closure. We reopen on February 9th, 2018. Cabins are still available to rent during this time.
Our restaurant is open daily, with indoor seating for 34 and there’s always enough binoculars to go around so you can keep a sharp eye while enjoying your meal.
Lunch is served daily from 11:30 am with seating until 3:30 pm, first-come, first-served. Our lunch menu includes a variety of west coast seafood, homemade soups, hearty sandwiches and fresh salads.
Dinner is served Wednesday through Sunday from 5:30 pm to 8:30 pm. Check out the dinner menu online, and reserve a table for a sunset view and a meal to remember. Tables are reserved in order of booking, so make sure to book well in advance for special occasions or select tables. Our chef, Jason Nienaber and Sous chef Ian Carr, continuously delight guests with their creative and unique use of locally sourced organic foods.