Restaurant at Point No Point Resort

UPDATE: As of January 2021, our restaurant is open for Take-Out Only, Wednesday through Sunday, 5pm until 8pm. We will not be serving any food Mondays or Tuesdays, including holidays.

Due to the ever evolving situation this could change at any time.  Please feel free to contact the front desk for our current offerings, or have a look at the menu online.

The safety of our guests and staff alike remains to be our top priority at the resort.

Our chef is happy to offer our signature seafood chowder, and a variety of entrees, and charcuterie, that will be available for ordering and pick-up from the Tearoom. These can be paired with select bottles of wine, beer, and ciders. What better way to enjoy the amazing views from your private deck or down at the Beach House than with a selection of savory entrees, local charcuterie, and desserts?

Entrees can ONLY be ordered same day with as little as 20 minutes notice, although notice earlier in the day is advisable.

Pre-orders of the following items can be ordered up to 1 week in advance of your stay to have ready in your cabin prior to check in:

-Charcuterie platter

-Dessert

-Wine, Cider and Beer

All other menu items are only available for same day orders to assure menu availability.

 

 

 

Under normal circumstances, our restaurant is open for indoor ocean-view seating for 34 with enough binoculars to go around so you can keep a sharp eye for wildlife and marine traffic while enjoying your meal.  Our menu includes a variety of west coast seafood, homemade soups, and hearty fresh salads.  Additional dinner specials are available nightly. Our kitchen continuously delights guests with its creative and unique use of locally sourced organic foods. With our small capacity dining room,  we are able to accommodate a maximum of 10 people for any one party. Advanced notice is recommended for larger parties.