Restaurant at Point No Point Resort
THE RESTAURANT IS CURRENTLY CLOSED FOR OUR ANNUAL SEASONAL CLOSURE AND WE HAVE YET TO DETERMINE AN EXACT RE-OPENING DATE TO RESUME RESTAURANT SERVICES. ONCE DETERMINED, WE WILL BE POSTING THE DATE ON OUR WEBSITE, SO KEEP CHECKING BACK! DUE TO THE NATURE OF OUR ALCOHOL LICENSE, WE ARE UNABLE TO SELL ALCOHOL UNTIL FOOD SERVICE RESUMES.
ACCESS TO OUR PRIVATE TRAILS REMAINS POSSIBLE ONLY TO OUR REGISTERED OVERNIGHT RESORT GUESTS.
Please be aware that the resort has actively been looking for kitchen and serving staff since January 2022 with little to no avail. Since the pandemic started, we have operated our take-out menu with just our Head Chef, Jason Rossington. With the help of our front desk staff, we have been able to provide delicious, high quality meals in a timely, organized fashion both to our resort guests and the public. We are always working on recruiting new staff members to be able to return to the dining experience in our beautiful restaurant that we are known for. Please be patient!
Please continue to reference our website for accurate, up to date information for our current offerings and restaurant availability prior to making the drive out.
Under normal circumstances, our restaurant is open for indoor ocean-view seating for 34 with enough binoculars to go around so you can keep a sharp eye for wildlife and marine traffic while enjoying your meal. Our menu includes a variety of west coast seafood, homemade soups, and hearty fresh salads. Additional dinner specials are available nightly. Our kitchen continuously delights guests with its creative and unique use of locally sourced organic foods. With our small capacity dining room, we are able to accommodate a maximum of 10 people for any one party. Advanced notice is recommended for larger parties.