Restaurant at Point No Point Resort
UPDATE : THE RESTAURANT WILL BE OPEN FOR TAKE-OUT ONLY, 5PM UNTIL 8PM, TUESDAYS THROUGH SATURDAYS, CLOSED SUNDAYS AND MONDAYS.
ACCESS TO OUR PRIVATE TRAILS REMAINS POSSIBLE ONLY TO OUR REGISTERED OVERNIGHT RESORT GUESTS.
Please be aware that the resort has actively been looking for kitchen and serving staff since January 2022 with little to no avail. Since the pandemic started, we have operated our take-out menu with just our Head Chef, Jason Rossington. With the help of our front desk staff, we have been able to provide delicious, high quality meals in a timely, organized fashion both to our resort guests and the public. We are always working on recruiting new staff members to be able to return to the dining experience in our beautiful restaurant that we are known for. Please be patient!
Please continue to reference our website for accurate, up to date information for our current offerings and restaurant availability prior to making the drive out.
Our chef is happy to offer our signature seafood chowder, a variety of entrees, and desserts, that will be available for ordering and pick-up from the Tearoom. These can be paired with select bottles of wine, beer, and ciders. What better way to enjoy the amazing views from your private deck or down at the Beach House than with a selection of savory entrees, tasty beverages, and desserts?
Entrees can ONLY be ordered same day with as little as 20 minutes notice, however, we do have designated pick-up times throughout the evening. These times book up quickly, so same-day advanced reservations to secure a pick-up time is strongly recommended (we recommend placing your order in the morning any time after 9am.)
Pre-orders of the following items can be ordered up to 1 week in advance of your stay to have ready in your cabin prior to check in:
– Grazing Board
– Select Desserts
– Wine, Cider and Beer
All other menu items are only available for same day orders to assure menu availability.
Under normal circumstances, our restaurant is open for indoor ocean-view seating for 34 with enough binoculars to go around so you can keep a sharp eye for wildlife and marine traffic while enjoying your meal. Our menu includes a variety of west coast seafood, homemade soups, and hearty fresh salads. Additional dinner specials are available nightly. Our kitchen continuously delights guests with its creative and unique use of locally sourced organic foods. With our small capacity dining room, we are able to accommodate a maximum of 10 people for any one party. Advanced notice is recommended for larger parties.