Restaurant at Point No Point Resort

UPDATE: As of January 2021, our restaurant will be open for Take-Out Only, Wednesday through Sunday, 5pm until 8pm. We will not be serving any food Mondays or Tuesdays, including holidays.

Due to the ever evolving situation this could change at any time.  Please feel free to contact the front desk for our current offerings.

The safety of our guests and staff alike remains to be our top priority at the resort.

Our chefs are happy to offer our signature seafood chowder, and a variety of entrees, and charcuterie, that will be available for pick-up from the Tearoom. These can be paired with select bottles of wine, beer, and ciders. What better way to enjoy the amazing views from your private deck or down at the Beach House than with a selection of savory entrees, local charcuterie, and desserts?

Pre-orders of our charcuterie platter, dessert, wine, cider and beer will be an option for incoming guests, and delivered in advance of your arrival and ready for you in your cabin! Entrees can be ordered same day with as little as 20 minutes notice. All other menu items are same-day and can not be ordered prior to the day you would like it to be ready as to assure availability.

 

Under normal circumstances, our restaurant is open for indoor ocean-view seating for 34 with enough binoculars to go around so you can keep a sharp eye for wildlife and marine traffic while enjoying your meal.  Our menu includes a variety of west coast seafood, homemade soups, and hearty fresh salads.  Additional dinner specials are available nightly. Our kitchen continuously delights guests with its creative and unique use of locally sourced organic foods. With our small capacity dining room,  we are able to accommodate a maximum of 10 people for any one party. Advanced notice is recommended for larger parties.