Take-Out and Pre-Order Menu

RESTAURANT OPEN TUESDAY THROUGH SATURDAY 5pm to 8pm

*All food orders must be into the kitchen no later than 7:00pm, order and pick-up at the front desk!

Room charges are paid and closed in advance, all orders to be paid when placed. Charging to room not available currently.

Grazing Board

(All orders for the Grazing Board must be in PRIOR TO 12 NOON to ensure availability)

Chef’s selection of local and international cheeses, cured meats and fish, olives, freshly made bread,

house pickles, spiced nuts, fresh fruit

-38-

Bread and Butter

Fresh, daily house-made bread, whipped butter

-12-

Creamy Seafood Chowder

Scallops, shrimp, potato, bacon, freshly made bread, butter

-12-

Artisan Salad

Butterleaf lettuce, house-made croutons, toasted almonds, herb and garlic vinaigrette, Grana Padano

-15-

Add on crumbled bacon, OR blue cheese -3-, Add chicken cutlet -11-

Tallow Fried Potatoes

Aioli, herbs, Grana Padano, bacon

-10-

Roasted Tomato Rigatoni

 Fresh rigatoni cooked al dente, roasted cherry tomato, garlic, cream, bocconcini, golden oregano, Grana Padano

-26-

Add chicken cutlet -11-

Albacore Tuna

Seared local albacore, togarashi, pickled cucumber salad, brown sushi rice, maple soya glaze, nori

-36-

Grilled Striploin

House cut 8oz certified angus striploin, local oyster mushroom ragout, smoked cheddar buttermilk mashed potato, seasonal roasted vegetables, red wine jus

-46-

Add blue cheese -3-

Chicken Schnitzel

Breaded chicken cutlet, smoked cheddar, local oyster mushrooms, spaetzle, herb salad

-26-

Chocolate Mousse

Callebaut chocolate, Stick in the Mud coffee, brandy, vanilla whipped cream

-8-

Classic Carrot Cake

Classic Carrot Cake with walnuts and cream cheese frosting

-9-

Chef: Jason Rossington