Dinner Menu
*We can only accommodate parties of up to 6 people maximum*
~we allow 2 hours between seatings from the start time of your reservation~
Appetizers
Bread
House made traditional sourdough bread, whipped butter
6
Add foie gras torchon 15
House-Smoked Salmon
House cured and smoked salmon, marionberry puree, crème fraiche, pickled shallots, roe,
brioche, 3yr aged cheddar
18
Salad
Local farm-fresh greens, grilled spring onion and champagne vinaigrette, crème fraiche, shaved baby vegetables, sunflower seeds
14
Albacore Tuna
Seared Albacore tuna loin, grilled tomato and roasted garlic vinaigrette, heirloom tomatoes, cucumber, sweet peppers, sun dried olives, sourdough croutons
18
Beef Tartare
Minced beef tenderloin, capers, anchovies, cornichon, brandy, cured hen’s yolk, grilled sourdough
18
Grilled Mushrooms
West Coast Mycology cultivated mushrooms, house-made garlic-roasted ricotta, micro greens, grilled sourdough, truffle vinaigrette
16
Add foie gras torchon 15
Local Clams
Clams, five spice bacon, fennel broth, grilled sourdough
18
Cioppino
Clams, squid, bay scallops, lingcod, tomato fennel broth
20
Entrees
Pacific Salmon
Pan-seared wild Pacific salmon, sweet potato puree, asparagus, hazelnuts, pumpkin seeds, barley, wild rice
chef’s choice: medium
42
Scallops
Pan-roasted Atlantic sea scallops, cannellini beans, celeriac, caramelized onions, pea salad, lemon vinaigrette
chef’s choice: medium
46
Duck
Pan-seared duck breast, spätzle, brussels sprouts, beets, caramelized apple sauce
chef’s choice: medium
42
Beef
Butter-basted 6oz Canadian beef tenderloin, pomme puree, green beans, peppercorn sauce, fingerling chips
chef’s choice: medium rare
60
Add foie gras torchon 15
Desserts
Apple Vol-Au-Vent
Dulce de leche, puff pastry, mascarpone ice cream,
spiced apple, cornflake crunch
18
Mousse
Chocolate mousse, malt crumb, toasted marshmallow
16
Kelly Johnson and Jeff Almond
*Not every ingredient listed. Please advise your server of any dietary restrictions or food allergies