Take-Out and Pre-Order Menu

Creamy seafood chowder, scallops, shrimp, clams, bacon  11

 

Salad of arugula, strawberry, candied nuts, tomato, carrot, cucumber,

 house vinaigrette  12 

 

Warm smoked brie en croute, fresh breads, house-made jelly  15

  

Ground beef and bison pie, pastry, arugula salad, house vinaigrette  20

 

Steamed Salt Spring Island mussels, Thai red curry, coconut milk, cilantro  19

 

Eggplant and zucchini lasagna, tomato, goat cheese bechamel, freshly made bread,

 arugula salad, house vinaigrette  16

 

Charcuterie Board

Chefs selection of local and house-made cured meats, local and international cheese, house marinated olives, freshly made bread, house pickles, mustards, jellies,

 fresh fruit  28

 

Fish Charcuterie Board

Rotating selection of local and house-made cured and smoked fish,

 freshly made bread, house pickles, mustards, jellies, fresh fruit  28

 

Dessert Box for Two

Rotating selection of Assorted cookies, bars, loaves, sweets  16

 

 

 

Chefs:

Tyler Migneault

Jason Rossington