Take-Out and Pre-Order Menu

RESTAURANT OPEN WEDNESDAY THROUGH SUNDAY 5pm to 8pm

*All food orders must be into the kitchen no later than 7:00pm, order and pick-up at the front desk!

Room charges are paid and closed in advance, all orders to be paid when placed. Charging to room not available currently.

Creamy Seafood Chowder

Scallops, shrimp, potato, bacon, freshly made bread  12

Baked Striploin Meatballs

Striploin, chillies, ginger, scallion, soy, citrus slaw  14

 Charcuterie and Cheese Board

Chef’s selection of local and house-made cured meats, local and international cheese, Castelvetrano olives, freshly made bread, house pickles, spiced nuts, mustard, jelly, fresh fruit  29

Artisan Salad 

Tender greens, apple, spiced pecans, carrot, cabbage, cucumber, goat cheese, cider vinaigrette  15

Salad additions: add ling cod – 11

Pan Roasted Ling Cod

Ocean-Wise BC line-caught ling cod, succotash, smokey caper butter  28

Vegetarian Pasta

Smoked mozzarella agnolotti, brown butter, sage, walnuts, Parmigiano-Reggiano, sundried tomato, garlic, freshly made bread  23

 Grilled Striploin

House cut 8oz certified angus striploin, smoked cheddar and roasted garlic mashed potatoes, heirloom tomato confit, seasonal roasted  vegetables, sweet onion butter  44

Beef Brisket

Vancouver Island dark lager braised brisket, fingerling potatoes, seasonal roasted vegetables, crispy onion, pan jus  30

Roasted Chicken

Black Market Meats bacon wrapped chicken breast, eggplant, tomato, Castelvetrano olives, artichokes, sage, French lentils  28

Chocolate Mousse

Callebaut chocolate, Stick-in-the-Mud coffee, brandy, vanilla whipped cream  8

Fruit Crumble

Warm peach and blackberry crumble, butter pecan ice cream  9

 

Chef: Jason Rossington