Take-Out and Pre-Order Charcuterie Platters

Charcuterie Board

Chefs selection of local and house-made cured meats, house marinated olives,

freshly made breads, house pickles, mustards, jellies, fresh fruit

$25

 

Cheese Board

Rotating selection of local and international cheeses, freshly made breads,

 toasted nuts, house pickles, mustards, jellies, fresh fruit

$25

 

Fish Charcuterie Board

Rotating selection of local and house-made cured and smoked fish,

 freshly made breads, house pickles, mustards, jellies

$25

 

Vegetable and Fruit Board

Variety of fresh vegetables and fruit, house-made dips

$21

 

Point no Point Assorted Platter

A platter consisting of all four boards

$85

 

Dessert Box for Two

Assorted cookies, bars, loaves, fresh fruit

$16

 

Chefs:

Tyler Migneault

Jason Rossington

*Please inquire with the front desk for selections of wine, beer, and spirits to be paired with charcuterie