Take-Out and Pre-Order Menu
RESTAURANT OPEN TUESDAY THROUGH SATURDAY 5pm to 8pm
*All food orders must be into the kitchen no later than 7:00pm, order and pick-up at the front desk!
Room charges are paid and closed in advance, all orders to be paid when placed. Charging to room not available currently.
Grazing Board
(All orders for the Grazing Board must be in PRIOR TO 12 NOON to ensure availability)
Chef’s selection of local and international cheeses, olives, freshly made bread,
house pickles, spiced nuts, fresh fruit
-32-
Creamy Seafood Chowder
Scallops, shrimp, potato, bacon, freshly made bread, butter
-12-
LTD Salad
Livin’ The Dream farm greens, grape tomato, cabbage, carrot, cucumber, feta, spiced walnuts, house dressing
-15-
Add on crumbled bacon, OR blue cheese -3-, Add ling cod, OR chicken cutlet -11-
Pan Seared Ling Cod
Ling cod (3.5oz), cherry tomato, sherry, feta cheese, golden oregano, fresh baked bread
-20–
Grilled Striploin
House cut 8oz certified angus striploin, thyme butter, roasted vegetables, crushed fingerling potatoes
Add sauteed mushrooms, OR blue cheese -3-
-44-
Mushroom Rigatoni
Locally grown mushrooms, pearl onions, edamame, fresh herbs, brandy cream, Grana Padano, fresh pasta cooked al dente
Add on crumbled bacon, -3-, Add chicken cutlet -11-
-28-
Braised Brisket
Ancho chili beer-braised brisket, cumin scented rice, seasonal sauteed vegetables, radish, cheese
–36-
Chicken Schnitzel
Breaded chicken cutlet, chili-garlic linguine, microgreen salad, Grana Padano
-26-
Chef’s Selection House Made Bread
House made bread, baked daily, with butter, intended for 2-4 people (Depending on your appetite!)
-10-
Chocolate Mousse
Callebaut chocolate, Stick in the Mud coffee, brandy, vanilla whipped cream
-8-
Bread Pudding
Tugwell loganberry bread pudding, roasted peach compote, vanilla ice cream
-9-
Chef: Jason Rossington