Take-Out and Pre-Order Menu


*All food orders must be into the kitchen no later than 7:00pm, order and pick-up at the front desk!

Room charges are paid and closed in advance, all orders to be paid when placed. Charging to room not available currently.

Grazing Board

(All orders for the Grazing Board must be in PRIOR TO 12 NOON to ensure availability)

Chef’s selection of local and international cheeses, cured meats and fish, olives, freshly made bread,

house pickles, spiced nuts, fresh fruit


Bread and Butter

Fresh, daily house-made bread, whipped butter


Creamy Seafood Chowder

Scallops, shrimp, potato, bacon, freshly made bread, butter


Artisan Salad

Butterleaf lettuce, house-made croutons, toasted almonds, herb and garlic vinaigrette, Grana Padano


Add on crumbled bacon, OR blue cheese -3-, Add chicken cutlet -11-

Tallow Fried Potatoes

Aioli, herbs, Grana Padano, bacon


Roasted Tomato Rigatoni

 Fresh rigatoni cooked al dente, roasted cherry tomato, garlic, cream, bocconcini, golden oregano, Grana Padano


Add chicken cutlet -11-

Albacore Tuna

Seared local albacore, togarashi, pickled cucumber salad, brown sushi rice, maple soya glaze, nori


Grilled Striploin

House cut 8oz certified angus striploin, local oyster mushroom ragout, smoked cheddar buttermilk mashed potato, seasonal roasted vegetables, red wine jus


Add blue cheese -3-

Chicken Schnitzel

Breaded chicken cutlet, smoked cheddar, local oyster mushrooms, spaetzle, herb salad


Chocolate Mousse

Callebaut chocolate, Stick in the Mud coffee, brandy, vanilla whipped cream


Classic Carrot Cake

Classic Carrot Cake with walnuts and cream cheese frosting


Chef: Jason Rossington