Take-Out and Pre-Order Menu

RESTAURANT OPEN TUESDAY THROUGH SATURDAY 5pm to 8pm

*All food orders must be into the kitchen no later than 7:00pm, order and pick-up at the front desk!

Room charges are paid and closed in advance, all orders to be paid when placed. Charging to room not available currently.

Grazing Board

(All orders for the Grazing Board must be in PRIOR TO 12 NOON to ensure availability) 

Chef’s selection of local and international cheeses, olives, freshly made bread,

house pickles, spiced nuts, fresh fruit 

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Creamy Seafood Chowder

Scallops, shrimp, potato, bacon, freshly made bread, butter

-12-

LTD Salad

Livin’ The Dream farm greens, grape tomato, cabbage, carrot, cucumber, feta, spiced walnuts, house dressing

-15-

Add on crumbled bacon, OR blue cheese -3-, Add ling cod, OR chicken cutlet -11-

Pan Seared Ling Cod

Ling cod (3.5oz), cherry tomato, sherry, feta cheese, golden oregano, fresh baked bread

-20–

Grilled Striploin

House cut 8oz certified angus striploin, thyme butter, roasted vegetables, crushed fingerling potatoes

Add sauteed mushrooms, OR blue cheese -3-

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  Mushroom Rigatoni

Locally grown mushrooms, pearl onions, edamame, fresh herbs, brandy cream, Grana Padano, fresh pasta cooked al dente

Add on crumbled bacon, -3-, Add chicken cutlet -11-

-28-

Braised Brisket

Ancho chili beer-braised brisket, cumin scented rice, seasonal sauteed vegetables, radish, cheese

–36-

Chicken Schnitzel

Breaded chicken cutlet, chili-garlic linguine, microgreen salad, Grana Padano

-26-

Chef’s Selection House Made Bread

House made bread, baked daily, with butter, intended for 2-4 people (Depending on your appetite!)

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Chocolate Mousse

Callebaut chocolate, Stick in the Mud coffee, brandy, vanilla whipped cream

-8-

Bread Pudding

Tugwell loganberry bread pudding, roasted peach compote, vanilla ice cream

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Chef: Jason Rossington