Take-Out and Pre-Order Menu
*All orders must be into the kitchen no later than 6:45 pm, order and pick-up at the front desk!
Creamy seafood chowder, scallops, shrimp, clams, bacon 11
Salad of arugula, strawberry, pickled beet, candied nuts, tomato,
carrot, cucumber, house vinaigrette 12
Salad additions: add grilled chicken – 6, add grilled salmon – 10, add flat iron steak – 15
Beef and bison pie, puff pastry, chutney, sweet pickled jalapenos,
arugula side salad, house vinaigrette 18
Rotating sandwich of local and house-made cured meats,
local and international cheese, pickles, arugula, freshly made bread, Dijon aioli,
arugula side salad, house vinaigrette 14
Vegetarian linguine, smoked onion butter, cream, roasted pearl onion, sundried tomato,
edamame, arugula, Parmesan, freshly made bread 19
Pasta additions: add grilled chicken – 6, add grilled salmon – 10, add flat iron steak – 15
Grilled marinated wild salmon, potato pave, white pea bean ragout,
roasted root vegetables, arugula, tarragon cream 23
Substitute flat iron steak – 7
Charcuterie and Cheese Board
Chefs selection of local and house-made cured meats, local and international cheese,
house marinated olives, freshly made bread, house pickles, mustards, jellies, fresh fruit 28
Chocolate, espresso and brandy mousse, vanilla whipped cream 8
Chefs:
Tyler Migneault
Jason Rossington