Dinner Menu
*We can only accommodate parties of up to 6 people maximum*
~we allow 2 hours between seatings from the start time of your reservation~
Appetizers
Bread
House made traditional sourdough bread, whipped butter
6
Add foie gras torchon 15
House-Smoked Salmon
House cured and smoked salmon, marionberry puree, crème fraiche, pickled shallots, roe,
lemon and potato gaufrette, 3yr aged cheddar
18
Salad
Local ALM farm-fresh greens, grilled spring onion and champagne vinaigrette, crème fraiche, shaved baby vegetables, sunflower seeds
14
Albacore Tuna
Charcoal grilled tuna loin, gem lettuce, caper and roasted garlic aioli, lemon gremolata, shaved parmesan, olives, chorizo oil
18
Beef Tartare
Minced beef tenderloin, capers, anchovies, cornichon, brandy, cured hen’s yolk, grilled sourdough
18
Grilled Mushrooms
West Coast Mycology cultivated mushrooms, house-made garlic-roasted ricotta, arugula, grilled sourdough, truffle vinaigrette
16
Add foie gras torchon 15
Local Clams
Clams, five spice bacon, fennel broth, grilled sourdough
18
Cioppino
Clams, squid, bay scallops, lingcod, tomato fennel broth
20
Entrees
Pacific Salmon
Pan-seared wild Pacific salmon, asparagus, Swiss chard, baby shrimp, crab bisque
chef’s choice: medium
42
Scallops
Pan-roasted Atlantic sea scallops, locally cultivated mushrooms, cauliflower, baby kale, lentils
chef’s choice: medium
46
Duck
Pan-seared duck breast, yuzu marmalade, spaetzle, leeks, house made bacon, golden beets, roasted brussels sprouts
chef’s choice: medium
42
Beef
Butter-basted 6oz Canadian beef tenderloin, bourbon jus, broccolini, sunchoke mash
chef’s choice: medium rare
60
Add foie gras torchon 15
Desserts
Brûlée
White chocolate custard, fresh strawberry, strawberry crunch, whipped cream
14
Vietnamese Coffee Tiramisu
Condensed milk, whipped mascarpone, coffee-marinated lady fingers, cinnamon croutons
16
Kelly Johnson and Jeff Almond
*Not every ingredient listed. Please advise your server of any dietary restrictions or food allergies