Dinner Menu
*We can only accommodate parties of up to 6 people maximum*
~we allow 2 hours between seatings from the start time of your reservation~
Appetizers
Bread and Butter
House made traditional sourdough bread, local organically grown flour milled by Nootka Rose Milling in Metchosin, fennel pollen infused whipped butter
8
Add foie gras torchon 15
Local Farm Green Salad
House-made lemon ricotta, lemon poppyseed vinaigrette, pickled raisins
16
Albacore Tuna
Seared albacore tuna loin, miso glaze, grilled spinach and kale, fermented mustard greens, tasted sesame dressing, pickled daikon
20
Beef Tartare
Minced beef tenderloin, truffle aioli, capers, pickled shallots, cured duck yolk, crostini
18
Substitute cured duck yolk for shaved foie gras 10
Mushrooms on Toast
West Coast Mycology mushrooms in brandy cream sauce, port reduction, crispy shallots on sourdough
16
Local Clams
Clams, rich seafood tomato broth, cannellini beans, chorizo bacon, fresh fennel dill salad, crostini
18
West Coast Seafood Stew
Lingcod, clams, squid, bay scallops, leek, potato and fennel velouté, garlic croutons
20
Entrees
Pacific Salmon
Pan-roasted wild Pacific salmon, wilted local greens, crab etouffee, Argentinian prawns, grape tomatoes, barley, rice
chef’s choice: medium
42
Scallops
Brown butter seared Atlantic scallops, celeriac fondant, sautéed West Coast Mycology mushrooms, celery salad, truffled celeriac purée
chef’s choice: medium
46
Duck
Honey-glazed Fraser Valley duck breast, farro verde, quinoa, kale, hakurei turnips, pickled blueberries, herbed creme fraiche, berry jus
chef’s choice: medium
42
Beef
Butter-basted 6oz Canadian beef tenderloin, roasted shallots, potato pavé, bordelaise sauce yam purée, crispy allium
chef’s choice: medium rare
60
Add foie gras torchon 15
Desserts
Marionberry Cheesecake
Creamy marionberry cheesecake, chocolate, graham cracker crumb
16
Rhubarb Cake
Local rhubarb, and sour cream cake, frozen custard, butterscotch crumb
18
Chef Jeff Almond
*Not every ingredient listed. Please advise your server of any dietary restrictions or food allergies