New Years Eve Menu 2024

 

$135 Per Person

Wine Pairing Available

 

Grilled Caesar Salad

Roasted garlic and caper aioli, lemon gremolata, Manchego, chorizo oil

 

Soup

Chanterelle velouté, seared scallop

 

~Interlude~

Quince sorbet, Prosecco

 

Entrée

Choice of:

Butter basted beef tenderloin, truffled pomme dauphinoise, asparagus,

roasted onion pureé, foie gras jus

OR

Pan roasted sablefish, truffled pomme dauphinoise, asparagus,

roasted onion pureé, uni hollandaise

 

Blondie

Dulce de leche, whipped tonka bean mascarpone, brown butter crouton

 

Chefs:

 Kelly Johnson and Jeff Almond