Dinner Menu

 

*We can only accommodate parties of up to 6 people maximum*

~we allow 2 hours between seatings from the start time of your reservation~

 

Appetizers

 Bread and Butter

House made traditional sourdough bread, local organically grown flour milled by Nootka Rose Milling in Metchosin, fennel pollen infused whipped butter

8

Add foie gras torchon 15

House-Smoked Steelhead

House cured and smoked steelhead, lemon-poppyseed vinaigrette, mascarpone, roe, pickled mustard seed and shallots, crostini

18

Farm Green Salad

House-made lemon ricotta, curry vinaigrette, pickled

16

Albacore Tuna

Seared albacore tuna loin, miso glaze, grilled spinach and kale, fermented mustard greens, tasted sesame dressing, pickled daikon

20

Beef Tartare

Minced beef tenderloin, truffle aioli, capers, pickled shallots, cured duck yolk, crostini

18

Substitute cured duck yolk for shaved foie gras 10

 

Mushrooms on brioche

West Coast Mycology mushrooms in brandy cream sauce, port reduction, crispy shallots on brioche

16

Local Clams

Clams, rich seafood tomato broth, cannellini beans, chorizo bacon, fresh fennel dill salad, crostini

18

West Coast Seafood Stew

Clams, squid, bay scallops, lingcod, leek, potato and fennel velouté, garlic croutons

20

 

Entrees

Pacific Salmon

Pan-roasted wild Pacific salmon, wilted local greens, crab etouffee, Argentinian prawns, grape tomatoes, puff pastry

chef’s choice: medium

42

Scallops

Brown butter seared Atlantic scallops, celeriac fondant, sautéed West Coast Mycology mushrooms, celery salad, truffled celeriac purée

chef’s choice: medium

46

Duck

Honey-glazed Fraser Valley duck  breast, farro verde, quinoa, kale, hakurei turnips, pickled blueberries, herbed creme fraiche, berry jus

chef’s choice: medium

42

Beef

Butter-basted 6oz Canadian beef tenderloin, roasted shallots, potato pavé, bordelaise sauce yam purée, crispy allium

chef’s choice: medium rare

60

Add foie gras torchon 15

 

Desserts

Marionberry Cheesecake

Creamy marionberry cheesecake, chocolate, graham cracker crumb

16

Rhubarb Cake

Local rhubarb, and sour cream cake, frozen custard, butterscotch crumb

18

 

 

Kelly Johnson and Jeff Almond

 

*Not every ingredient listed. Please advise your server of any dietary restrictions or food allergies