New Years Eve Menu 2023


$125 per person

Additional $60 with wine pairing


Amuse Bouche

Wine Pairing: 4oz La Frenz “Aster” Brut, 2018

Winter Salad

Roasted parsnip, frisée, quince vinaigrette, apple, roasted walnuts, aged cheddar


Clams, squid, bay scallops, lingcod, tomato fennel broth

Wine pairing: 3oz Hester Creek Trebbiano, 2022

Seared Scallop

Mushroom risotto with pine mushroom reduction, seared Pacific Scallop

Wine pairing: 3oz Kettle Valley Reisling 2017





Choice of:

Beef Tenderloin or Black Cod, served with yam and potato pave, broccolini,

Dungeness crab béarnaise

Tenderloin wine pairing: 4oz Burrowing Owl Syrah, 2020

Black Cod wine pairing: 4oz LaFrenz Vivant, 2021

Sticky Toffee Pudding

Quince ice cream, apple brown butter sauce

Wine Pairing: 2oz Quady Elysium Black Muscat, N.V.



 Kelly Johnson and Jeff Almond