New Years Eve Menu 2025

$150 Per Person

Wine Pairing Available

Amuse Bouche

Baja wild scallop, champagne beurre blanc, Ossetra sturgeon caviar

Beet Salad

Roasted local beets, pomegranate balsamic vinaigrette, pickled shallots,

Sumac labneh, pine nuts

Pasta

Handmade cavatelli, duck confit, porcini mushroom purée, micro arugula

~Interlude~

Pink grapefruit granita

Entrée

Choice of: Pan roasted beef tenderloin OR black cod

Truffle potato pavé, Thumbelina carrots, Périgord hollandaise

Dessert

Chocolate dome, dark chocolate crémeux, chocolate ganache, chocolate cookie,

caramel, candied hazelnuts

 

 Chefs: Jeff Almond & Shaelynn Rittaler

Not every ingredient is listed. Please advise your server of any dietary restrictions.